1.0iQQTVSteve Bishop/author/steve/rich600338<blockquote class="wp-embedded-content" data-secret="aZWn05UtND"><a href="/2024/01/from-wlc-to-worldwide-in-ten-years/">From iQQTV to Worldwide in Ten Years</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/2024/01/from-wlc-to-worldwide-in-ten-years/embed/#?secret=aZWn05UtND" width="600" height="338" title="“From iQQTV to Worldwide in Ten Years” — iQQTV" data-secret="aZWn05UtND" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> /wp-content/uploads/2024/01/sexy-fish.jpg1920630Sexy Fish Group Executive Pastry Chef Mohan Boddula left iQQTV in 2013 after completing a postgraduate course in pastry. Ten years later he’s travelling the world teaching pastry at Sexy Fish restaurants as well as designing all the desserts on the various menus. On top of that Mohan is joining the judging panel […]